20-year old Balsamic Vinegar
The magic of aged vinegar
20-year old balsamic vinegar: Discover the magic of a 20-year old balsamic vinegar. We recommend using it to brighten up cold meats, duck fillet, foie gras, salad or even scrambled eggs, in order to truly enjoy its unique flavour.
Format
10 cl
Aromatic notes
complex, tasty, sweet, balanced, fruity
More information about the product
Ingredients: cooked grape must, sulphites
Allergens: Sulphites
Packaging: glass bottle
Storage temperature: room temperature
Shelf life: 24 months
Allergens: Sulphites
Packaging: glass bottle
Storage temperature: room temperature
Shelf life: 24 months
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