Get into the swing of things this summer with a refreshing, sun-kissed Bloody Mary made with Petrossian vodka, ready in a matter of moments.
Preparation time: 10 minutes
Ingredients for 1 cocktail
- 5cl Petrossian Classic Vodka
- 10cl of tomato juice
- 1 dash of lemon juice
- 3 dashes of Worcestershire sauce
- 1 dash of Tabasco
- 1 pinch of Fleur de Caviar® (optional)
- 1 pinch of ground pepper
- 1 stalk of celery
Method
- Choose a tall glass and fill it with ice cubes
- Add the lemon juice, Worcestershire and Tabasco sauces, pepper and, if desired, the Fleur de Caviar®.
- Add the tomato juice and Petrossian Classic Vodka, then mix with a mixing spoon (or, if you don't have one, with a celery stalk).
- Garnish with a celery stalk and serve your Bloody Mary vodka chilled.
Remember to always drink responsibly and enjoy in moderation.
Photographs : Marine de la Bretèche