Tartines with smoked salmon and cream cheese

Make a gourmet starter with this recipe for tartines of black bread, cream cheese, radishes and Petrossian smoked salmon. Enhance your plate with a few sprigs of dill, edible flowers and wild salmon roe.

Preparation time: 20 minutes • Cooking time: 1 minute

Serves 4 

• 4 slices of black bread
• 2 slices Petrossian smoked salmon
• 120g cream cheese
• 2tbsp Petrossian wild salmon roe
• ¼ blue meat radish
• ¼ green meat radish
• A few edible flowers
• A few sprigs of dill

Method

1. Lightly toast the slices of dark bread.
2. Cut into 10-12cm diameter pieces using a cookie cutter.
3. Work in the cream cheese to soften the texture.
4. Top the slices of bread with the cheese, then place half a slice of smoked salmon on each slice.
5. Wash the radishes, thinly slice them using a mandolin, cut them out using round cookie cutters 2 and 3cm in diameter and place them on the slices of bread along with the wild salmon roe, flowers and dill sprigs.
6. Serve immediately.

Photographs : Aimery Chemin • Food styling : Coralie Ferreira