Bottarga Truffle Flavour
Bottarga subtly flavoured with truffle
Bottarga with black truffle is made from mullet roe which has been salted, dried by hand, and truffle flavoured. The amount of black truffle is perfectly balanced with the robust flavour of the bottarga. Thinly slice it with a mandolin, as you would a truffle, and enjoy it for aperitif or with a plate of pasta.
Format
140 g
More information about the product
Storage: up to 90 days in the refrigerator before opening
truffle flavour
Composition: MULLET roe (FISH), salt, flavored culinary preparation with summer truffle 3% (mushrooms 2%, summer truffle 0,24% (tuber aestivum Vitt.), olive oil, flavor, color : vegetable carbon).
Allergens: Fish
Average nutritional values per 100 g
Energy value: 1536 kJ - 368 kcal
Fat: 23 g of which Saturated fatty acids: 9.3 g
Carbohydrates: 1.8 g of which sugars: <0.5 g
Protein: 38 g
Salt: 2.5 g
truffle flavour
Composition: MULLET roe (FISH), salt, flavored culinary preparation with summer truffle 3% (mushrooms 2%, summer truffle 0,24% (tuber aestivum Vitt.), olive oil, flavor, color : vegetable carbon).
Allergens: Fish
Average nutritional values per 100 g
Energy value: 1536 kJ - 368 kcal
Fat: 23 g of which Saturated fatty acids: 9.3 g
Carbohydrates: 1.8 g of which sugars: <0.5 g
Protein: 38 g
Salt: 2.5 g
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