Capers in Extra Virgin Olive Oil
For a sunny aperitif
Capers in extra virgin olive oil are the must-have of Southern cuisine. The capers are preserved in olive oil to concentrate their sour, slightly bitter flavour that pairs perfectly with mayonnaise, tapenade, tartare, and any kind of salad. This Southern speciality is also a great match for Petrossian smoked salmon.
Format
240 g
More information about the product
Shelf life: 12 months
Storage temperature: room temperature
Packaging: twist off jar
Net weight: 240g
Drained net weight: 110g
Ingredients: extra virgin olive oil, caper berries (caper, salt, vinegar)
Typical nutritional values per 100 grams
Energy: 502kJ - 120kcal
Total fat: 10g
Of which Saturates: 3g
Carbohydrate: 3g
Of which Sugars: < 0.5 g
Protein: 4.5g
Salt: 6g
Storage temperature: room temperature
Packaging: twist off jar
Net weight: 240g
Drained net weight: 110g
Ingredients: extra virgin olive oil, caper berries (caper, salt, vinegar)
Typical nutritional values per 100 grams
Energy: 502kJ - 120kcal
Total fat: 10g
Of which Saturates: 3g
Carbohydrate: 3g
Of which Sugars: < 0.5 g
Protein: 4.5g
Salt: 6g
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