Caucasian-style Khabarovski® Smoked Trout
A recipe flavoured with the Petrossian spice mix
The Caucasian-style Khabarovski® smoked trout comes from a unique Petrossian recipe, giving it melting and incomparable flavours. This Scottish origin trout is hot smoked over beech wood for several hours with a mixture of spices and herbs before being matured.
Presented in the form of steaks, the Caucasian-style Khabarovski® smoked trout can be eaten with Croustissian® and a horseradish sauce or accompanied by seasonal vegetables.
Presented in the form of steaks, the Caucasian-style Khabarovski® smoked trout can be eaten with Croustissian® and a horseradish sauce or accompanied by seasonal vegetables.
Format
200 g
More information about the product
Storage: 21 days at 0-4°C
Vacuum packed
Net weight : 200 g
Origin: farmed in Scotland
Ingredients: Trout, salt, spices (coriander, liquorice, bay leaf, pepper, oregano, juniper berry, clove, rosemary, herbs)
Allergens: fish
Average nutritional values per 100 g
Energy value: 774kJ - 185 kcal
Fat: 8.5 g, of which saturated fatty acids 1.5 g
Carbohydrates: <0.5 g of which sugars: <0.5 g
Protein: 27 g
Salt: 1.5 g
Vacuum packed
Net weight : 200 g
Origin: farmed in Scotland
Ingredients: Trout, salt, spices (coriander, liquorice, bay leaf, pepper, oregano, juniper berry, clove, rosemary, herbs)
Allergens: fish
Average nutritional values per 100 g
Energy value: 774kJ - 185 kcal
Fat: 8.5 g, of which saturated fatty acids 1.5 g
Carbohydrates: <0.5 g of which sugars: <0.5 g
Protein: 27 g
Salt: 1.5 g
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