All of the combinations
You can cook with every type of caviar. From Ossetra to Beluga, you can experiment with any flavour combination, as long as you cook it carefully. Caviar does not handle heat well, which is why you should ideally only add it to your dish at the last minute, just before serving. Our caviar creations will widen your range of possibilities by providing new, gourmet uses.
The freedom of cooking with caviar
Pair the power of Baïka™ caviar with the sweetness of a vegetable or the roundness of cream. Create an ode to brine by adorning an oyster with Ossetra caviar. Try a recipe for mushroom and hazelnut risotto or veal tartare with Daurenki™ caviar. Whip up the famous recipe for Croque-Monsieur with caviar using Papierusse, or sprinkle your meat and fish with dried, ground Fleur de Caviar.
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