Shelf life: 3 weeks in the refrigerator before opening
Origin: Farmed in Scotland, Ireland or Iceland
Ingredients: Salmon, salt
Typical nutritional values per 100 grams
Energy: 169 kcal - 708kJ
Total fat: 9.1g
of which Saturates: 2.3g
Carbohydrates: 0g
of which Sugars: 0g
Protein: 21.8g
Salt: 2.5g