Dill Marinated Confit Smoked Salmon
Ideal for a picnic
Dill marinated confit smoked salmon is slowly smoked, defatted, and delicately confit to offer a firm and flavorful texture. Prepared like gravlax with spices and dill according to Scandinavian tradition, it presents fresh and herbaceous notes.
This salmon is presented on an eco-designed wooden board, practical and aesthetic, allowing it to be enjoyed in thin slices as an appetizer or during a picnic. You can enjoy it plain, on buttered toast, in wraps with raw vegetables and fresh cheese, as well as in salads or with pasta.
Format
110 g
Aromatic notes
dill
More information about the product
Shelf life: up to 30 days before opening
Storage temperature: 0 °C to 4 °C
Origin: farmed in Scotland and Norway
Scientific name: Salmo Salar
Composition: Salmon, salt, sugar, fennel, coriander, pepper, dill.
Allergens: Fish
Average nutritional values per 100 g
Energy value: 888 kJ - 210 kcal
Fat: 4.7 g, of which Saturated fatty acids 1 g
Carbohydrates: 2 g, of which Sugars: 2 g
Proteins: 40 g
Salt: 4.6 g
Packaging: vacuum-packed wooden board
Storage temperature: 0 °C to 4 °C
Origin: farmed in Scotland and Norway
Scientific name: Salmo Salar
Composition: Salmon, salt, sugar, fennel, coriander, pepper, dill.
Allergens: Fish
Average nutritional values per 100 g
Energy value: 888 kJ - 210 kcal
Fat: 4.7 g, of which Saturated fatty acids 1 g
Carbohydrates: 2 g, of which Sugars: 2 g
Proteins: 40 g
Salt: 4.6 g
Packaging: vacuum-packed wooden board
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