Fresh Egg Fettuccine
100% Italian and digestible
Fresh egg Fettuccine is a Petrossian must-have. Produced according to Italian traditions, they're made with fresh, free-range eggs and wheat from the Fermo region in central Italy.
Cooked to Al dente perfection in just 1 or 2 minutes, the fresh egg Fettuccine should be enjoyed in pleasant company, adorned with a spoon of Ossetra caviar or with thin slices of smoked salmon and Vodka cream.
Cooked to Al dente perfection in just 1 or 2 minutes, the fresh egg Fettuccine should be enjoyed in pleasant company, adorned with a spoon of Ossetra caviar or with thin slices of smoked salmon and Vodka cream.
Format
The package
More information about the product
Shelf life: 12 months
Storage temperature: room temperature
Net weight: 250g
Origin: Italia
Ingredients: durum WHEAT semolia, fresh EGGS, can contain traces of SOY
Allergens: Gluten; Eggs. Can contain traces of : Soya
Typical nutritional values per 100 grams
Energy: 1544kJ - 365kcal
Total fat: 4.5g
Of which Saturates: 1.4g
Carbohydrate: 66g
Of which Sugars: 2.5g
Protein: 15g
Salt: 0.13g
Storage temperature: room temperature
Net weight: 250g
Origin: Italia
Ingredients: durum WHEAT semolia, fresh EGGS, can contain traces of SOY
Allergens: Gluten; Eggs. Can contain traces of : Soya
Typical nutritional values per 100 grams
Energy: 1544kJ - 365kcal
Total fat: 4.5g
Of which Saturates: 1.4g
Carbohydrate: 66g
Of which Sugars: 2.5g
Protein: 15g
Salt: 0.13g
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