Fig Confit with Armagnac
Hints of fruit enhancing the gourmet flavours of foie gras
Fig Confit with Armagnac marries beautifully with foie gras, terrines et cheese. Prepared from apple and fig compote, this confit is smooth and fruity. Notes of Armagnac and pepper enhance the sweet, vegetal flavours of the fruit.
Format
100 g
Aromatic notes
fig, armagnac
More information about the product
Shelf life: 1 year at room temperature
Packaging: glass jar
Net weight: 100 g
Composition: applesauce (apples, sugar), onions, sugar, wine vinegar (wine, water, antioxidant: sulfur dioxide, concentrated grape must, coloring: caramel), water, denatured armagnac 1.2%, flavor, pepper
Allergens: Sulfites
Average nutritional values per 100 g
Energy value: 682 kJ - 163 kcal
Fat: 0.5 g of which Saturated fatty acids: 0.1 g
Carbohydrates: 39 g, of which Sugars: 34 g
Protein: 1.5 g
Salt: <0.01 g
Packaging: glass jar
Net weight: 100 g
Composition: applesauce (apples, sugar), onions, sugar, wine vinegar (wine, water, antioxidant: sulfur dioxide, concentrated grape must, coloring: caramel), water, denatured armagnac 1.2%, flavor, pepper
Allergens: Sulfites
Average nutritional values per 100 g
Energy value: 682 kJ - 163 kcal
Fat: 0.5 g of which Saturated fatty acids: 0.1 g
Carbohydrates: 39 g, of which Sugars: 34 g
Protein: 1.5 g
Salt: <0.01 g
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