Fleur de Maviar
A delicious seasoning that's both smoky and briny
Created in 2015, Fleur de Maviar is simply made of dried, smoked, then toasted cod eggs. It can be used whole or milled, in any type of recipe: omelettes, fish, sauces, pasta or rice. You can also enjoy it with butter or cream on toast, or on top of slices of mozzarella.
Format
40 g
Aromatic notes
iodé, fumé
More information about the product
Shelf life: 6 months in a dry environment. Do not refrigerate.
Ingredients: cod roe, salt
Allergens: Fish
Energy: 1537kJ - 364kcal ¤ Total Fat: 8.6g, of which Saturates: 2.3g ¤ Carbohydrates: 4.7g of which Sugars: < 0.5g ¤ Protein: 67g ¤ Salt: 10.5g
Ingredients: cod roe, salt
Allergens: Fish
Energy: 1537kJ - 364kcal ¤ Total Fat: 8.6g, of which Saturates: 2.3g ¤ Carbohydrates: 4.7g of which Sugars: < 0.5g ¤ Protein: 67g ¤ Salt: 10.5g
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