Jajik Salmon
Grated smoked salmon
Jajik Salmon is an exceptional grated salmon recipe created by Maison Petrossian. This unique salmon is made through a very thorough 60-day smoking period, giving it a particularly pronounced smoked taste. Presented grated, it offers a creative playing field in cooking and tasting. Just like a condiment or Japanese Katsuobushi, it provides seasoning and crunch to soup or stock. It can also beautifully flavour a plate of pasta or potatoes, as well as fish and meat.
Format
40 g
More information about the product
Shelf life: 90 days
Storage temperature: 0 to 4 °C
Origin: Farmed in Scotland; farmed in Norway
Species: Salmo Salar
Ingredients: SALMON, salt
Allergens: Fish
Typical nutritional values per 100 grams
Energy: 1004 kJ - 238 kcal
Total fat: 7.1g
of which Saturates: 1.1g
Carbohydrates: 0.6g
of which Sugars: < 0.5g
Protein: 43g
Salt: 7.6g
Packaging: glass jar
Storage temperature: 0 to 4 °C
Origin: Farmed in Scotland; farmed in Norway
Species: Salmo Salar
Ingredients: SALMON, salt
Allergens: Fish
Typical nutritional values per 100 grams
Energy: 1004 kJ - 238 kcal
Total fat: 7.1g
of which Saturates: 1.1g
Carbohydrates: 0.6g
of which Sugars: < 0.5g
Protein: 43g
Salt: 7.6g
Packaging: glass jar
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