Ingredients: sardines, olive oil, salt
Allergens: Fish. May contain traces of molluscs.
Typical nutritional values per 100 grams
Energy: 845 kJ – 202 Kcal
Total fat: 11.5g, of which Saturates 2.5g
Carbohydrates: < 1g, of which Sugars < 1g
Protein: 24.6g
Salt: < 1g
Shelf life: 24 months
Storage temperature: room temperature