Shelf life: 12 months
Storage temperature: Room temperature
>Composition: Mushrooms 50 %, milk whole, white truffles (Tuber albidum pico) 3 %, extra virgin olive oil, white wine, thickener: corn starch, onion, salt, whey, flavorings, parsley, vegetable fiber, acidity corrector: citric acid, emulsifier: sunflower lecithin, pepper
Allergens: Milk, eggs
> Typical nutritional values for 100 g
Energetic value: 909 kJ - 220 kcal
Fat: 20 g, of which Saturated fatty acids: 12 g
Carbohydrates: 6.2 g, of which Sugars: 2.4 g
Proteins: 2.6 g
Salt: 1 g
Conditioning: Glass jar