Pata Negra Lomito
Lomito of Iberian pig Bellota (Pata Negra)
Pata Negra Lomito is the spicy version of the Iberian Bellota ham. Made from Iberian pigs reared in the Extremadura region and fed on acorns (bellota in Spanish), it is made from the 'presa', a very creamy part of the fillet of pork, and macerated with paprika. You can serve it as an aperitif, on a cold plate or in a salad.
Format
80 g
More information about the product
Shelf life: 3 months
Storage temperature: 0 to 4 °C
Composition: Lean Iberian Pork from Bellota (Presa), sea salt, garlic, sugar, dextrose, paprika, preservative: sodium nitrite, antioxidant: Sodium ascorbate
Typical nutritional values for 100 g
Energetic value: 1572 kJ - 3787 kcal
Fat: 27 g, of which Saturated fatty acids: 12 g
Carbohydrates: 1.4 g, of which Sugars: 0.9 g
Proteins: 31 g
Salt: 4.1 g
Packaging: Vacuum packed
Storage temperature: 0 to 4 °C
Composition: Lean Iberian Pork from Bellota (Presa), sea salt, garlic, sugar, dextrose, paprika, preservative: sodium nitrite, antioxidant: Sodium ascorbate
Typical nutritional values for 100 g
Energetic value: 1572 kJ - 3787 kcal
Fat: 27 g, of which Saturated fatty acids: 12 g
Carbohydrates: 1.4 g, of which Sugars: 0.9 g
Proteins: 31 g
Salt: 4.1 g
Packaging: Vacuum packed
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