Petrossian Premium Vodka

This vodka was created after four years of research and remastered the family recipe that disappeared during the war. The Premium vodka is the fruit of this effort. To make a good vodka, you first need a mix of cereals, mostly barley and wheat, whose composition is one of our production secrets. Then comes the distillation, which is done continuously, in columns. Several distillations are needed to obtain the desired result, which is a pure spirit, free of any particles, perfected by successive filtrations using various types of filters. Finally comes the very precise process of mixing it with water from the purest, Northern European sources. The bottle was created by a well-known designer, W. Zoller, and uses all of the codes of the Petrossian brand, including the blue colour, the waves on the iconic tin, and the Petrossian boat that's embossed on a medallion. And to add a bit of fun, little caviar eggs 'escape' from the waves when you tip the bottle to pour out the vodka. When tasting this vodka you'll discover a whole variety of aromas and a particularly discreet heat. It's soft, with a long finish, making it the connoisseurs’ favourite vodka. Armen Petrossian's tasting suggestion is to enjoy it pure and chilled, but not too cold. Take the vodka out of the freezer ten minutes before serving it on its own or with seafood specialities.

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