Shelf life: 3 months
Ingredients: whole rye flour 93 %, water, yeast, salt.
Allergens: Gluten. May contain traces of: sesame seeds
Typical nutritional values per 100 grams
Energy: 1429kJ
Total fat: 2.6g
of which Saturates: 0.3g
Carbohydrates: 59g
of which Sugars: 1.6g
Protein: 10g
Salt: 1.6g
Packaging: plastic bag
Storage temperature: room temperature