Salted Butter Caramel
A Breton speciality for your gourmet desserts
Salted butter caramel is a French signature spread coming straight from Brittany. Enjoy a generous dollop on bread or pancakes. It can also be used as an ingredient in gourmet desserts to add a twist to a tiramisu or drizzled on a stacked crepes cake. This salted butter caramel spread is a must-have in our sweet selection.
Format
225 g
Aromatic notes
caramel
More information about the product
Shelf life: 4 months
Storage temperature: room temperature
Composition: sugar, glucose, milk, fresh cream, water, churn butter (3.75 %), salt. May contain traces of gluten, eggs and nuts.
Allergens: milk, nuts, gluten, eggs
Typical nutritional values for 100 g
Energy value: 1389 kJ
Fat: < 0.5 g, of which Saturated fatty acids < 0.1 g,
Carbohydrates: 80 g, of which Sugars: 71 g
Proteins: 0.8 g
Salt: 0.15 g
Conditioning: capped glass jar
Net weight: 225 g
Storage temperature: room temperature
Composition: sugar, glucose, milk, fresh cream, water, churn butter (3.75 %), salt. May contain traces of gluten, eggs and nuts.
Allergens: milk, nuts, gluten, eggs
Typical nutritional values for 100 g
Energy value: 1389 kJ
Fat: < 0.5 g, of which Saturated fatty acids < 0.1 g,
Carbohydrates: 80 g, of which Sugars: 71 g
Proteins: 0.8 g
Salt: 0.15 g
Conditioning: capped glass jar
Net weight: 225 g
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