Sarawak White Pepper with Black Truffle
An exceptionally rare truffle pepper
Sarawak white pepper with black truffle is composed of 5% Tuber melanosporum. It is a rare pepper of very high quality, of Malaysian origin, renowned for its warm, woody, fruity and slightly acidic notes. Presented in the form of a grinder, it goes very well with smoked salmon, meat, duck breast, foie gras and cheese.
Format
100 g
More information about the product
Storage: 12 months
Storage temperature: room temperature
Composition: white Sarawak pepper (origin: Malaysia), dehydrated black Tuber melanosporum truffle 5% (fresh truffle equivalent), natural white truffle flavouring with other natural flavours (gluten)
Allergens: Gluten
Average nutritional values per 100 g
Energy value: 1259kJ - 300kcal
Fat: <2,2 g of which Saturated Fatty Acids: <0,6 g
Carbohydrates: 46 g of which sugars: <0.6 g
Protein: 12 g
Salt: 0,2 g
Packaging: Reusable stainless steel mill
Storage temperature: room temperature
Composition: white Sarawak pepper (origin: Malaysia), dehydrated black Tuber melanosporum truffle 5% (fresh truffle equivalent), natural white truffle flavouring with other natural flavours (gluten)
Allergens: Gluten
Average nutritional values per 100 g
Energy value: 1259kJ - 300kcal
Fat: <2,2 g of which Saturated Fatty Acids: <0,6 g
Carbohydrates: 46 g of which sugars: <0.6 g
Protein: 12 g
Salt: 0,2 g
Packaging: Reusable stainless steel mill
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