Shelf life: 21 days
Storage temperature: 0 to 4 °C
Composition: Eel, salt
Allergens: Fish
Typical nutritional values for 100 g
Energetic value: 1231 kJ - 297 kcal
Fat: 25 g, of which Saturated fatty acids: 7 g
Carbohydrates: < 0.5 g, of which Sugars: < 0.5 g
Proteins: 18 g
Salt: 3.3 g
Conditioning: Gold plate in vacuum bag