Smoked Scallops
Delicately smoked and flavourful
The scallops are carefully smoked with beechwood to give them a smoky, almost caramelised flavour. To be served warm, whole or cut into thick slices, on a salad with balsamic vinegar or accompanied by some Ossetra caviar, these scallops will brighten any moment of the day.
Format
200 g
More information about the product
Shelf life: 21 days in the refrigerator before opening
Packaging: basket with a cardboard top
Origin: Farmed in the Pacific Ocean FAO 61 ¤ Ingredients: SCALLOPS, salt
Typical nutritional values per 100 grams ¤ Energy: 406kJ - 96kcal ¤ Total Fat: 1.1g, of which Saturates: 0.3g ¤ Carbohydrates: 2.6g of which Sugars: 2g ¤ Protein: 19g ¤ Salt: 2.2g
Packaging: basket with a cardboard top
Origin: Farmed in the Pacific Ocean FAO 61 ¤ Ingredients: SCALLOPS, salt
Typical nutritional values per 100 grams ¤ Energy: 406kJ - 96kcal ¤ Total Fat: 1.1g, of which Saturates: 0.3g ¤ Carbohydrates: 2.6g of which Sugars: 2g ¤ Protein: 19g ¤ Salt: 2.2g
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