Storage: Up to 90 days before opening, store in the fridge between 0°C and 4°C
Composition: trout roe, salt
Allergens: Fish
Average nutritional values per 100 g
Energy value: 832kJ - 198 kcal
Fat: 7.1g, of which Saturated Fat: 1.2g
Carbohydrates: 4.5g, of which Sugars: 0.5g
Protein: 29g
Salt: 3.3g