Shelf life: 3 months in the refrigerator.
Ingredients: Sturgeon eggs, salt, preservative: E285.
Typical nutritional values per 100 grams ¤ Energy: 1042kJ - 251kCal ¤ Total fat: 18.1g ¤ of which Saturates: 3.47g ¤ Carbohydrates: < 0.5g ¤ of which Sugars: 0.8g ¤ Protein: 21.9g ¤ Salt: 3.04g