Tarama with Bottarga
A strong and iodized tarama
The bottarga tarama is made from a Petrossian ancestral recipe of beechwood-smoked cod roe, mixed with grated bottarga. This bottarga tarama offers a delicate and creamy mixture, combining the sweet and smoky flavours of tarama and the iodized strength of bottarga. This tarama can be enjoyed as an aperitif with blinis or Croutissian®.
Format
100 g
More information about the product
Shelf life : 45 days between 0 and 4°C
Packaged in a glass jar
Net weight : 100 g
Composition : rapeseed oil, smoked cod eggs 44% (cod eggs, bottarga (mullet eggs, salt), cream (milk cream, stabilizer : carrageenan)
Allergens: fish, milk
Average nutritional values for 100g
Energy value: 2173 kJ - 526 kcal
Fat: 50 g, of which Saturated fatty acids 5,7 g
Carbohydrates: 1 g of which sugars: <0,5 g
Protein: 18 g
Salt: 2,1 g
Packaged in a glass jar
Net weight : 100 g
Composition : rapeseed oil, smoked cod eggs 44% (cod eggs, bottarga (mullet eggs, salt), cream (milk cream, stabilizer : carrageenan)
Allergens: fish, milk
Average nutritional values for 100g
Energy value: 2173 kJ - 526 kcal
Fat: 50 g, of which Saturated fatty acids 5,7 g
Carbohydrates: 1 g of which sugars: <0,5 g
Protein: 18 g
Salt: 2,1 g
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