Shelf life: 21 days
Storage temperature: Between 0 and 4°C
Ingredients: Goose liver, black truffle 5 % (Tuber melanosporum), Port, gelatine, salt, pepper, sugar, nutmeg, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Average nutritional values per 100 g
Energy value: 1768 kJ - 422 kcal
Fat: 39 g, of which Saturated fatty acids: 13 g
Carbohydrates: 5 g, of which Sugars: 0.6 g
Proteins: 11 g
Salt: 2.6 g
Conditioning: Plastic bag
Net weight: 500 g