Anchovy Fillets in Olive Oil
A must for the aperitif
Anchovy fillets in olive oil are fished in the Bay of Biscay between April and June. You can enjoy them as an aperitif or use them to garnish your salads and pizzas.
Format
50 g
Aromatic notes
fish
More information about the product
Shelf life: 21 days
Storage temperature: 0 to 4 °C
Composition: Anchovies, olive oil, salt
Allergens: Fish
Typical nutritional values for 100 g
Energetic value: 818 kJ - 115kcal
Fat: 9.2 g, of which Saturated fatty acids: 2.2 g
Carbohydrates: < 0.5 g, of which Sugars: < 0.5 g
Proteins: 27 g
Salt: 11.7 g
Conditioning: Metal can (canned)
Storage temperature: 0 to 4 °C
Composition: Anchovies, olive oil, salt
Allergens: Fish
Typical nutritional values for 100 g
Energetic value: 818 kJ - 115kcal
Fat: 9.2 g, of which Saturated fatty acids: 2.2 g
Carbohydrates: < 0.5 g, of which Sugars: < 0.5 g
Proteins: 27 g
Salt: 11.7 g
Conditioning: Metal can (canned)
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