Storage: up to 56 days before opening in the refrigerator at 0 °C to 4 °C
Scientific name: Huso huso
Composition: sturgeon eggs, salt, preservative E285
Allergens: Fish
Average nutritional values per 100 g
Energy: 1110 kJ
Fat: 17 g of which Saturated Fatty Acids: 4.1 g
Carbohydrates: 1.3 g, of which Sugars: 0.7 g
Protein: 27 g
Salt: 3.1 g