Beluga Velouté
100% Beluga Caviar
During the unique maturation process at Maison Petrossian, a meticulous selection excludes grains that do not meet certain visual standards of integrity, even if their taste is sublime. This is how the idea of Beluga velouté was born, with the goal of enhancing these roe. The process involves blending them quickly at a very high intensity to avoid heating the product.
100% Beluga, this velouté allows enthusiasts to savor the eggy and iodine notes that are so characteristic of Beluga. Enjoy on a lightly buttered, crispy baguette, with steamed potatoes, or mixed with a bit of crème fraîche to accompany pasta.
Format
30 g
More information about the product
Storage: up to 56 days before opening in the refrigerator at 0 °C to 4 °C
Scientific name: Huso huso
Composition: sturgeon eggs, salt, preservative E285
Allergens: Fish
Average nutritional values per 100 g
Energy: 1110 kJ - 266 kcal
Fat: 17 g of which Saturated Fatty Acids: 4.1 g
Carbohydrates: 1.3 g, of which Sugars: 0.7 g
Protein: 27 g
Salt: 3.1 g
Scientific name: Huso huso
Composition: sturgeon eggs, salt, preservative E285
Allergens: Fish
Average nutritional values per 100 g
Energy: 1110 kJ - 266 kcal
Fat: 17 g of which Saturated Fatty Acids: 4.1 g
Carbohydrates: 1.3 g, of which Sugars: 0.7 g
Protein: 27 g
Salt: 3.1 g
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