Black Truffle Fleur de Sel
2% black truffle fleur de sel truffle flavour
Black truffle Fleur de Sel is a Petrossian creation combining the raw purity of Camargue salt with the finesse of truffle. Black truffle is gathered from November to March while fleur de sel, from the Camargue region salt marshes, is harvested by hand in the summer. This product is the perfect seasonning for with burrata cheese, salad, fish, grilled meat and vegetables.
Format
60 g
Aromatic notes
truffle
More information about the product
Storage temperature: Room temperature
Sea salt with black truffle 2%, truffle flavour
Composition: Fleur de sel, black truffle 2% (Tuber melanosporum Vitt.) (black truffle, salt), natural flavourings (GLUTEN)
Conditioning: Glass jar
Sea salt with black truffle 2%, truffle flavour
Composition: Fleur de sel, black truffle 2% (Tuber melanosporum Vitt.) (black truffle, salt), natural flavourings (GLUTEN)
Conditioning: Glass jar
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