Bloody Mary cocktail

Get into the swing of things this summer with a refreshing, sun-kissed Bloody Mary made with Petrossian vodka, ready in a matter of moments.

Preparation time: 10 minutes

Ingredients for 1 cocktail

• 5cl Petrossian Classic Vodka
• 10cl of tomato juice
• 1 dash of lemon juice
• 3 dashes of Worcestershire sauce
• 1 dash of Tabasco
• 1 pinch of Fleur de Caviar® (optional)
• 1 pinch of ground pepper
• 1 stalk of celery

Method

1. Choose a tall glass and fill it with ice cubes
2. Add the lemon juice, Worcestershire and Tabasco sauces, pepper and, if desired, the Fleur de Caviar®.
3. Add the tomato juice and Petrossian Classic Vodka, then mix with a mixing spoon (or, if you don't have one, with a celery stalk).
4. Garnish with a celery stalk and serve your Bloody Mary vodka chilled.

Remember to always drink responsibly and enjoy in moderation.

Photographs : Marine de la Bretèche