Truffle Pasta

For a romantic evening, prepare a delicious dish of truffle pasta for your other half in just a few minutes.  Pasta flavoured with truffle, a rich sauce, a drizzle of truffle olive oil, a few shavings of Parmesan cheese, and that’s it! All that’s left to do is enjoy your delicious meal…

Preparation time: 5 minutes • Cooking time: 12 minutes

Ingredients for 2 people

• ½ jar of Mushroom and Summer Truffle Sauce
• 160g of Stringozzi with Summer Truffle
• 2cl of Black Truffle Olive Oil
• 60g of Parmesan cheese shavings
• 1 fresh truffle (optional)

Method

1. Bring a saucepan of salted water to boil.
2. Cook the Stringozzi truffle pasta for 12 minutes.
3. While it cooks, use a vegetable peeler to make the Parmesan shavings.
4. Drain the pasta, then put it back in the saucepan (making sure that the heat is turned off) and add the sauce.
5. Once everything has warmed through, arrange onto two plates.
6. Add the Parmesan shavings, a drizzle of truffle olive oil and maybe some shreds of fresh truffle.
7. Serve immediately!

Photographs : Aimery Chemin - Food styling : Coralie Ferreira