Petrossian presents a caviar and tea pairing that features two exquisite products: Ossetra caviar and premium Darjeeling black tea.
The Ossetra caviar, delicately briny, showcases a broad and lingering aromatic palette, characterized by iodine and dried fruits. Both firm and melt-in-your-mouth, this balanced caviar enjoys universal acclaim, boasting medium-sized grains and beautiful golden highlights.
The premium Darjeeling black tea, exclusively harvested in spring from the lush heights of Bengal's famous Namring gardens, delivers floral and herbaceous notes that perfectly enhance the saltiness and richness of the caviar.
To add an element of elegance to your tasting experience, a natural bodhi leaf has been included in the basket. Used in tea ceremonies, this eco-friendly, reusable tea filter helps trap any loose tea leaves and fragments. Simply rinse it under tap water and let it dry to reuse it for several months.