Homemade Blinis Preparation

For 250 g of mix, yield 40 small blinis or 20 large blinis:

- 1 package of Petrossian blini mix
- 2 eggs
- 50 g of butter
- 25 cl of whole milk

1. Melt the butter into the milk, then let it cool slightly for a few seconds.
2. Pour the blini mix into a bowl.
3. Make a well in the center, pour in the milk and melted butter mixture, and mix together.
4. Add in the eggs and mix well until you get a smooth, lump-free batter.
Tip: For even fluffier and airier blinis, separate the egg whites from the yolks and beat the whites until stiff. Fold them in gently at the end using a spatula.
5. Cover the mixture and let it rest for 1 hour at room temperature.
6. In a preheated pan, melt a small amount of butter, then pour in a tablespoon of batter to form your blinis. Flip them when bubbles appear, and cook the other side.
7. Enjoy your blinis warm!