Hot Smoked "Barbecue" Salmon
A tender and spiced whole salmon
Hot Smoked "Barbecue" Salmon is a tender, whole salmon, slowly cooked and smoked through using the Texan barbecue technique. It is seasoned with a blend of flavorful spices and then smoked at low temperature to infuse the flesh.
Presented whole and pre-sliced into steaks, ready to be served and enjoyed, this salmon is ideal for about six people. It is best savored with friends or family, accompanied by sautéed potatoes, grilled vegetables, or a fresh seasonal salad. It can also be flaked and mixed with homemade mayonnaise or cream cheese to fill sandwiches.
Format
800 g
More information about the product
Shelf life: up to 21 days before opening
Storage temperature: 0°C to 4°C
Origin: farmed in Scotland and Norway
Scientific name: Salmo salar
Ingredients: Salmon, salt, fennel, pepper, coriander, sugar.
Allergens: Fish
Average nutritional values per 100 g:
Energy value: 912 kJ - 219 kcal
Fat: 15 g, of which saturated fatty acids: 2.7 g
Carbohydrates: <0.5 g, of which sugars: <0.5 g
Protein: 21 g
Salt: 1.7 g
Packaging: vacuum-sealed
Storage temperature: 0°C to 4°C
Origin: farmed in Scotland and Norway
Scientific name: Salmo salar
Ingredients: Salmon, salt, fennel, pepper, coriander, sugar.
Allergens: Fish
Average nutritional values per 100 g:
Energy value: 912 kJ - 219 kcal
Fat: 15 g, of which saturated fatty acids: 2.7 g
Carbohydrates: <0.5 g, of which sugars: <0.5 g
Protein: 21 g
Salt: 1.7 g
Packaging: vacuum-sealed
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