Khabarovski® Smoked Trout with Black Truffle
A subtly truffled recipe
Khabarovski® smoked trout with black truffle is prepared according to an original recipe developed by Petrossian, giving it the most unique taste. Fished in Scotland, this trout is hot-smoked over beech wood for several hours with 2% Tuber melanosporum black truffle, then matured.
Presented in the form of steaks, the Khabarovski® smoked trout with black truffle is served as such or accompanied by potatoes and fresh cream.
Presented in the form of steaks, the Khabarovski® smoked trout with black truffle is served as such or accompanied by potatoes and fresh cream.
Format
200 g
More information about the product
Shelf life : 21 days between 0 and 4°C
Vacuum packed
Net weight : 200 g
Black truffle hot smoked trout 2%, truffle flavour
Origin: raised in Scotland
Composition : TROUT (FISH), salt, black truffle 2% Tuber melanosporum Vitt. (black truffle, salt), natural flavourings (GLUTEN)
Allergens: fish, gluten
Average nutritional values per 100 g
Energy value: 774kJ - 185 kcal
Fat: 8.5 g, of which saturated fatty acids 1.5 g
Carbohydrates: <0.5 g of which sugars: <0.5 g
Protein: 27 g
Salt: 1,5 g
Vacuum packed
Net weight : 200 g
Black truffle hot smoked trout 2%, truffle flavour
Origin: raised in Scotland
Composition : TROUT (FISH), salt, black truffle 2% Tuber melanosporum Vitt. (black truffle, salt), natural flavourings (GLUTEN)
Allergens: fish, gluten
Average nutritional values per 100 g
Energy value: 774kJ - 185 kcal
Fat: 8.5 g, of which saturated fatty acids 1.5 g
Carbohydrates: <0.5 g of which sugars: <0.5 g
Protein: 27 g
Salt: 1,5 g
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