Shelf life: 20 days in the refrigerator
Origin: Fished in the Northeast Atlantic
Ingredients: cod roe, salt
Allergens: Fish
Energy: 664kJ - 157kcal ¤ Total Fat: 3.7g, of which Saturates: 1g ¤ Carbohydrates: 2g of which Sugars: < 0.5g ¤ Protein: 29g ¤ Salt: 4.5g