⌛ Place your order before Thursday evening to ensure delivery before New Year's Eve! ✨

For your end-of-year celebrations, indulge in the exceptional products of Petrossian and create a gourmet menu that will amaze your guests. Whether you're preparing a refined cold buffet, an elegant dinner cocktail, or original verrines, our iconic products, smoked salmon, truffle tarama, caviar, foie gras, and chocolate desserts, will be your perfect allies.
Organize your New Year's Eve with ease thanks to our online ordering services and the quality of our fresh products. Whether you're catering for 2 to 20 people or more, choose a New Year's meal to take away and enjoy our 24-hour home delivery. If you prefer, place your orders directly in our stores in Paris and Île-de-France. Treat yourself to the peace of mind of a ready-made festive menu and focus on what matters most: having an unforgettable time with your loved ones on New Year's Eve.
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Petrossian’s Advantages for a Successful New Year's Eve

Exceptional products and guaranteed freshness: Each ingredient is carefully selected to ensure a unique gastronomic experience.

Elegant presentations: Our products are delivered in beautiful collector boxes or refined jars, perfect for enhancing your festive table.

Fast and reliable delivery: Benefit from optimized logistics to ensure the freshness and quality of your orders, whether delivered to your home or picked up in-store.

Prepare Your New Year's Eve

What quantity to plan per person for New Year's Eve? Plan for about 150 to 200 g of smoked salmon and 200 g of foie gras for 4 to 6 guests, as well as 30 g of caviar per person for the appetizer. Complete your menu with side dishes and desserts like our refined chocolates.

How far in advance should you place your order for New Year's Eve?
We recommend placing your online order about a week before New Year's Eve to ensure the availability of your favorite products.

What menu ideas for New Year's Eve?
Create a festive menu with a cold buffet including smoked salmon and caviar, original verrines with truffle tarama, a main dish with foie gras, and finish on a sweet note with chocolate desserts. For a dinner cocktail, opt for delicate small bites and a variety of assortments to satisfy all tastes.
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