Bringing tradition to life
Caviar and vodka: this perfect pairing is the epitome of Russian tradition and is always a safe bet. All of the flavours of the caviar will be heightened when paired with vodka (unflavoured vodka, that is.).
Why not try a wine pairing?
Caviar that comes from a French House like Petrossian can naturally be paired with the best wines. You can rely on the mineral flavour of a Burgundy or on the dry notes of a vintage Champagne without added sugar to serve with caviar.
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