Conservation: 15 days
Storage conditions: room temperature, away from humidity
Ingredients: wheat flour, cheddar (cow's milk pasteurized, salt, coagulant, lactic ferments, coloring: annatto [E160b], anti-caking agent: potato starch), water, butter, egg yolks, sugar, yuzu, cream, stabilizer: carrageenan [E407], cane sugar, seaweed, dried wakame, sesame seeds, soybean oil, egg whites, flower honey, mascarpone (milk), salt.
Allergens: gluten, cow's milk, eggs, soy, sesame.
Average nutritional values per 100 g
Energy value: 1576 kJ - 379 kcal
Fat: 23 g
Carbohydrates: 34 g
Proteins: 9.4 g
Salt: 0.7 g