Caviar Persicus Tsar Impérial®
Caviar Persicus Tsar Impérial®
Caviar Persicus Tsar Impérial®

Persicus Tsar Impérial® Caviar

A fresh and creamy caviar

Tasting tips

How much to choose?

30 g for an introduction
50 g for a starter
125 g for a meal

grains

Medium-sized

For a noble and harmonious experience

Texture

Balanced

For a refined and measured tasting experience

Aromatic Notes

Fresh, yolky

A singular profile combining marine freshness with yolk-like notes

Regular price 88,00€
Sale price 88,00€

Fresh delivery within 24h

Free delivery on orders over €150

Secure payment

Visa, Mastercard, Amex, Paypal and installment payments with Alma

Need expert advice?

A question? Need guidance? Contact a Petrossian expert.
Caviar Ossetra Tsar Impérial®

Ossetra Tsar Impérial® Caviar

Regular price 88,00€
Sale price 88,00€
Grand Thé Noir Darjeeling

Grand Darjeeling Black Tea

Regular price 30,00€
Sale price 30,00€
Caviar Persicus Tsar Impérial®
Caviar Persicus Tsar Impérial®
Caviar Persicus Tsar Impérial®

Description

The Persicus caviar is the unique caviar from Petrossian, derived from a historical and lesser-known species, the Acipenser persicus. This rare caviar presents a firm yet melting texture reminiscent of Ossetra. It boasts a dark colour with black, grey, or bronze reflections and intense shine, characterised by its exquisite creaminess, freshness, and hints of yolk.
Petrossian continues its commitment to species preservation by introducing this new caviar, which was reintroduced in farming in 2015 on farms located in Madagascar and along the shores of the Caspian Sea. After eight years of working closely with these farms, Petrossian offers its first production of Persicus caviar, a caviar that was previously unavailable.

More informations

Shelf life: 56 days
Storage temperature: 0 ° to 4 °C


Origin: Farmed in Madagascar
Species: Acipenser persicus
Ingredients: STURGEON eggs, salt, preservative: E285
Allergens: Fish

Typical nutritional values for 100 grams
Energy: 1127kJ
Total fat: 18g
of which Saturates: 4.2g
Carbohydrates: 1.1g
of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g
Price per kilo : 2920€

How to choose

my caviar

I discover

Faq

How to enjoy caviar ?

Less is more! Caviar is best enjoyed on its own for an introduction, or simply on lightly buttered toast or blinis.

How to serve caviar?

Caviar is best enjoyed with a spoon (also known as a "palette") made of mother-of-pearl, stainless steel, or hard wood. Silver should be avoided to prevent any oxidation. To complement your tasting, discover our selection of caviar serviceware.

The Chef’s Choice for Persicus

Floral and subtle, the Persicus pairs beautifully with a Greek yogurt cream infused with fine herbs, or with a delicate spring vegetable tartlet where asparagus and peas harmoniously come together.

How to enjoy

To fully savour caviar, use a mother-of-pearl spoon and avoid metal which can alter its delicate flavours. Serve it chilled on a bed of ice, simply accompanied by a blini or light toast. Let each pearl melt on your tongue to reveal its iodized aromas, enhanced by a brut champagne or chilled vodka.

Reviews

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
V
Valérie
Excellent

Très agréable au palais, il n'a rien à envier aux autres caviars plus connus.

C
Christian
Une bonne decouverte

Différent de ce que nous avions l'habitude de prendre, c'est une excellente découverte. Cela a apporté un contraste fort apprécié.

Reviews in Other Languages