The Persicus caviar is the unique caviar from Petrossian, derived from a historical and lesser-known species, the Acipenser persicus. This rare caviar presents a firm yet melting texture reminiscent of Ossetra. It boasts a dark colour with black, grey, or bronze reflections and intense shine, characterised by its exquisite creaminess, freshness, and hints of yolk.
Petrossian continues its commitment to species preservation by introducing this new caviar, which was reintroduced in farming in 2015 on farms located in Madagascar and along the shores of the Caspian Sea. After eight years of working closely with these farms, Petrossian offers its first production of Persicus caviar, a caviar that was previously unavailable.