Rybaloff®
The caviar version of Bottarga
Rybaloff® caviar bottarga is the latest creation that's made solely from caviar eggs. Constantly at the cutting edge of innovation in seafood products, Petrossian has used its expertise in bottarga to create a new product using its signature speciality: caviar.
This caviar-based speciality is made with caviar grains carefully selected for their texture, generous size and powerful flavour.
It can be eaten simply drizzled with olive oil, thinly sliced over risotto or scrambled eggs, or grated over pasta or a salad. Rybaloff® is packaged in a natural wooden box.
This caviar-based speciality is made with caviar grains carefully selected for their texture, generous size and powerful flavour.
It can be eaten simply drizzled with olive oil, thinly sliced over risotto or scrambled eggs, or grated over pasta or a salad. Rybaloff® is packaged in a natural wooden box.
Aromatic notes
caviar
More information about the product
Shelf life: 90 days
Storage temperature: 0 to 4 °C
Packaging: beeswax coating
Net weight: 20 or 80g
Ingredients: caviar (sturgeon eggs, salt, preservative: boric acid, sodium tetraborate), vesiga (sturgeon spinal cord)
Allergens: Fish
Typical nutritional values for 100 grams
Energy: 1798kJ - 432kcal
Total fat: 30g
Of which Saturates: 6 g
Carbohydrate: 1.5g
Of which Sugars: 1g
Protein: 39g
Salt: 4.6g
Storage temperature: 0 to 4 °C
Packaging: beeswax coating
Net weight: 20 or 80g
Ingredients: caviar (sturgeon eggs, salt, preservative: boric acid, sodium tetraborate), vesiga (sturgeon spinal cord)
Allergens: Fish
Typical nutritional values for 100 grams
Energy: 1798kJ - 432kcal
Total fat: 30g
Of which Saturates: 6 g
Carbohydrate: 1.5g
Of which Sugars: 1g
Protein: 39g
Salt: 4.6g
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