Souhoï® Salmon
A strong, generous, smoky flavour
Firm, full-bodied and low in fat, Souhoï® contains 3.7% fat, whilst classic smoked salmon contains more than 9% fat. These are the three qualities of this innovative recipe that has completely revived the art of smoking salmon. While the production techniques remain a secret, you should know that Souhoï® salmon is aged for longer than other smoked salmons. The fat is gently removed for three weeks, and the result is an original texture and unique flavour. Souhoï® is presented on a wooden slab that serves as a cutting board.
Format
120 g
More information about the product
Shelf life: 30 days
Storage temperature: 0 to 4 °C
Origin: Farmed in Scotland; farmed in Norway
Species: Salmo Salar
Ingredients: SALMON, salt
Allergens: Fish
Typical nutritional values for 100 grams
Energy: 632kJ
Total fat: 3.7g
of which Saturates: 0.6g
Carbohydrates: 0.6g
of which Sugars: < 0.5g
Protein: 28g
Salt: 5g
Packaging: vacuum-packed wooden slab
Storage temperature: 0 to 4 °C
Origin: Farmed in Scotland; farmed in Norway
Species: Salmo Salar
Ingredients: SALMON, salt
Allergens: Fish
Typical nutritional values for 100 grams
Energy: 632kJ
Total fat: 3.7g
of which Saturates: 0.6g
Carbohydrates: 0.6g
of which Sugars: < 0.5g
Protein: 28g
Salt: 5g
Packaging: vacuum-packed wooden slab
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