Specialty of Foie Gras and Smoked Eel
A subtle blend of foie gras and smoked eel
The specialty of foie gras and smoked eel is a bold innovation by Maison Petrossian. Carefully crafted, this recipe harmoniously combines whole duck foie gras with the delicate and subtle flavor of smoked eel.
Presented as a generous 500g terrine containing 20% smoked eel, this exceptional preparation will amaze your guests with its balanced taste, finesse, and melting texture.
Tasting recommendation: Serve it chilled, accompanied by lightly toasted or brioche bread, for an exceptional starter or appetizer.
Format
500 g
More information about the product
Storage: Up to 60 days before opening
Storage temperature: 0 to 4°C
Storage temperature: 0 to 4°C
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