Storage: 12 months
Storage temperature: Ambient temperature
Pasta with summer truffle 1%
Composition: Durum wheat semolina, water, champignon mushrooms (Agaricus bisporus), summer truffle breakings (Tuber aestivum Vitt.) 1%, sugar, flavouring
Allergens: Gluten
Average nutritional values per 100 g
Energy value: 1446 kJ - 346 kcal
Fats: 1.5 g, of which Saturated fatty acids: 0.3 g
Carbohydrates: 72 g, of which Sugars: 3.5 g
Proteins: 13 g
Salt: 0 g
Packaging: Plastic bag and cardboard
Net weight: 250 g