Tapenade with Black Olives and Anchovies
A speciality for cocktail hour from the south of France
This tapenade with black olives and anchovies is made from a smooth paste of brined, delicately crushed black olives. Capers ('tapeno' in Provençal), anchovies and olive oil are then added, as well as other condiments and herbs. Tapenade can be enjoyed on a slice of bread or served with raw vegetable sticks, salads, deviled eggs, and fish. It's also delicious with fresh pasta.
Format
150 g
Aromatic notes
olive, anchovy
More information about the product
Ingredients: Black olives (black olives, canola oil, salt) 61 %, olive oil, capers in vinegar 11 % (capers, water, vinegar, salt), anchovy paste (anchovies, salt) 1 %, sugar, garlic, lemon juice, oregano, thyme, basil, pepper. May contain traces of mustard.
Allergens: fish. May contain traces of mustard.
Typical nutritional values for 100 grams
Energy: 1737 kJ – 421 Kcal
Total fat: 42g, of which Saturates 5.4g
Carbohydrates: 9.6g, of which Sugars 1.5g
Protein: 0.9g
Salt: 3.2g
Shelf life: 60 days
Storage temperature: 0 ° to 4 °C
Allergens: fish. May contain traces of mustard.
Typical nutritional values for 100 grams
Energy: 1737 kJ – 421 Kcal
Total fat: 42g, of which Saturates 5.4g
Carbohydrates: 9.6g, of which Sugars 1.5g
Protein: 0.9g
Salt: 3.2g
Shelf life: 60 days
Storage temperature: 0 ° to 4 °C
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