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Tarama with Caviar
The perfect union between caviar and cod
Tarama with caviar is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Petrossian caviar. A creamy, smooth tarama, with a gentle flavour of smoked fish that's heightened by the subtly briny flavour of caviar. It's perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
Format
100 g
More information about the product
Shelf life: 45 days
Storage temperature: 0 to 4 °C
Packaging: glass jar
Net weight: 100g
Ingredients: canola oil, smoked cod eggs 40 % (cod eggs, salt), caviar 10 % (sturgeon eggs, salt, preservative: sodium tetraborate), breadcrumbs (wheat flour, yeast, salt), cream (milk cream, stabilizer: carrageenans)
Allergens: gluten, milk, fish
Typical nutritional values for 100 grams
Energy: 2125 kJ - 515 kcal
Total fat: 50g
of which Saturates: 4.3g
Carbohydrates: 2.2g
of which Sugars: < 0.5g
Protein: 14g
Salt: 1.7g
Storage temperature: 0 to 4 °C
Packaging: glass jar
Net weight: 100g
Ingredients: canola oil, smoked cod eggs 40 % (cod eggs, salt), caviar 10 % (sturgeon eggs, salt, preservative: sodium tetraborate), breadcrumbs (wheat flour, yeast, salt), cream (milk cream, stabilizer: carrageenans)
Allergens: gluten, milk, fish
Typical nutritional values for 100 grams
Energy: 2125 kJ - 515 kcal
Total fat: 50g
of which Saturates: 4.3g
Carbohydrates: 2.2g
of which Sugars: < 0.5g
Protein: 14g
Salt: 1.7g
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