Whole Goose Foie Gras Dome with Truffle
The perfect harmony of truffle and foie gras
The Dome of Whole Goose Foie Gras with Truffles has been a speciality of the Petrossian House for more than 30 years. This foie gras composed of 5 % of black truffle (Tuber melanosporum) is prepared in the shape of a dome, to give it this beautiful aspect which will embellish your table. This rare product, until now only available in shops, is now available online.
Tasting advice
Tasting advice
- Take your truffled foie gras out of the fridge 10 minutes before serving.
- Open the packet and unmould the foie gras by pushing on one side.
- Slice the foie gras with a knife previously soaked in hot water.
- Serve your truffled foie gras at a temperature between 8 and 12°C.
- Accompany your foie gras with our truffle fleur de sel or fig jam.
Format
500 g
Aromatic notes
truffle
More information about the product
Shelf life: 21 days
Storage temperature: Between 0 and 4°C
Ingredients: Goose liver, black truffle 5 % (Tuber melanosporum), Port, gelatine, salt, pepper, sugar, nutmeg, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Average nutritional values per 100 g
Energy value: 1768 kJ - 422 kcal
Fat: 39 g, of which Saturated fatty acids: 13 g
Carbohydrates: 5 g, of which Sugars: 0.6 g
Proteins: 11 g
Salt: 2.6 g
Conditioning: Plastic bag
Net weight: 500 g
Storage temperature: Between 0 and 4°C
Ingredients: Goose liver, black truffle 5 % (Tuber melanosporum), Port, gelatine, salt, pepper, sugar, nutmeg, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Average nutritional values per 100 g
Energy value: 1768 kJ - 422 kcal
Fat: 39 g, of which Saturated fatty acids: 13 g
Carbohydrates: 5 g, of which Sugars: 0.6 g
Proteins: 11 g
Salt: 2.6 g
Conditioning: Plastic bag
Net weight: 500 g
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