Just steps from the original boutique, Petrossian offers a table fully dedicated to seafood specialties. Caviar, smoked salmon, fish roe — all revealed in their finest expressions. A unique experience to enjoy or offer!
Batz Island Spider Crab, semi-cooked crab heads, Baeri Baïka® Tsar Impérial® Caviar by Nicolas Carro
Michelin-starred chef Nicolas Carro elevates spider crab in a delicate, ocean-inspired composition. The crab meat, enhanced with celery, is accompanied by a crystal-clear head consommé, fermented shiitake mushrooms and celery pickles. As a finishing touch, a quenelle of Baeri Baïka Tsar Impérial® Petrossian Caviar brings depth, freshness and elegance to this delicately crafted creation.