Referred to as “vegetable caviar”, Beluga lentils are known for their smooth and round black grains before cooking, and remind us of the uniqueness and the beauty of caviar. For a fresh and tasty starter, combine them with baby salad leaves, soft-boiled eggs, slices of bottarga and mustard dressing.
Arrange the lentils and baby salad leaves on the plates. Place the slices of bottarga and one egg per person, sprinkle with a few grinds of pepper and pinches of salt.