Blinis, burrata and caviar

Make a gourmet and elegant aperitif recipe with toasted blinis topped with burrata and Baeri Baïka® caviar, a caviar renowned for its iodine power. The combination of the creaminess of the burrata and the mineral freshness of the caviar offers an exquisite tasting experience.

Préeparation: 10 minutes • Cooking time: 3 minutes 

Ingredients for about twenty bites

• 50 g of Baeri Baïka® Tsar Imperial® caviar
• 250g burrata
• 1 packet of mini blinis
• Marigold flowers

Method

1. Divide the burrata into four and then each quarter into six.
2. Lightly heat the blinis and top them with burrata, caviar and a marigold flower petal.
3. Serve immediately.

Photographs : Aimery Chemin • Food styling : Coralie Ferreira